We take pride in offering a homemade breakfast that has a common base available all year round. It includes milk, tea (black, green and other varieties), coffee (Italian and American), croissants and pastries (warm and fresh), jams (store-bought and homemade), fruit juice, bread (plain and salted, normal and toasted, often freshly baked), cereal (at least 3 types) and cookies.
Depending on the season or occasion, we add additional dishes to the breakfast. For example, during Easter in Perugia, we offer a savory breakfast with the traditional Easter Cheese Cake, ham, hard-boiled eggs and toast with typical local sauces (chicken liver pate, truffle pate, and more). During Eurochocolate, we never forget to include chocolate.
In the summer, we offer a basket of fresh fruit, while during the Christmas period, we offer both sweet and savory options. Additionally, in our home, we often prepare desserts such as fruit tarts, cream or chocolate cakes, muffins, profiteroles, etc., which we offer to our guests as a friendly gesture.
Our breakfast is rich, varied and never monotonous. We are also equipped to provide breakfast for celiacs, to ensure a comfortable and pleasant stay for all our guests. We are certain that our breakfast will satisfy the tastes and needs of every guest, guaranteeing a perfect start to the day for your adventures in beautiful Perugia.